Know Best Of Sushi's On International Sushi Day

By Bollywood Fever

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Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.

Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.

Tomatoes
Veggies
Onion
Chili
Cheese
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The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603-1867). 

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It was the fast food of the chōnin class in the Edo period

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Nigiri

A topping, usually fish, served on top of sushi rice

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Sashimi

Fish or shellfish served alone (no rice)

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Maki

Rice and filling wrapped in seaweed

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Uramaki

Similar to the above, but rice is on the outside and seaweed wraps around the filling

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Temaki

Sushi that has been hand-rolled into a cone shape