Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

A dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice.


Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, India.


Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, “pongal” means “boil” or “bubbling up”.


Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Medu Vada

Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka.


Akki rotti is a rice-based breakfast item unique to the state of Karnataka, India.

Akki Roti/Ragi Roti

Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.


As name suggests Mysore (Karnataka) is the best place to eat these delicious bondas.

Mysore Bonda

Maddur Vada

Amazing Maddur Vada’s are speciality of Maddur (Karnataka)