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Best South Indian Breakfast You Should Try Atleast Once

Best South Indian Breakfast You Should Try Atleast Once

I know you American breakfast, but did you ever tried verity of South Indian Breakfast dishes?

If no, then try it at least once.

Here are some of very famous South Indian Breakfasts.

Idli

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Tastes best with Sambar and Chutney (coconut chutney)

Types Of Idlis

Normal Idlis

Ragi Idlis

Tatte Idlis

Rava Idlis

Masala Idlis

More other different types and flavoured Idlis available.

Karnataka, Andhra Pradesh and Tamil Nadu are the best places to eat Idlis

Idli Best South Indian Breakfast You Should Try Atleast Once

Dosa

A dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

Types Of Dosas

There are more than 100 types of Dosas available. Here are some famous Dosas we have mentioned.

Plain Dosa

Masala Dosa

Kaali Dosa

Paneer Dosa

Set Dosa

Egg Dosa

Vegetable Dosa

Neer Dosa

Karnataka, Andhra Pradesh and Tamil Nadu are the best places to eat Dosas

Best South Indian Breakfast Dosa

Appam

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, India. It is eaten most frequently for breakfast or dinner.

Types Of Appam

Plain Appam

Egg Appam

Idiyappam

Achappam

Kuzhalappam

Neyyappam

Perfect Appam available in Kerala

Appam South Indian Breakfast

Pongal

Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, “pongal” means “boil” or “bubbling up”.

The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is savoury and made with clarified butter

Types Of Pongal

Chakarai pongal

Venn pongal

Best Pongals available in Tamil Nadu

Pongal Best South Indian Breakfast

Best South Indian Breakfast You Should Try Atleast Once

Medu Vada

Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.

Tamil Nadu and Karnataka are best place to eat Nedu Vada

Medu Vada Best South Indian Breakfast

Puttu

Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka.

It means “portioned” in Tamil and Malayalam.

Kerala and Tamil Nadu serves best Puttu

Puttu Best South Indian Breakfast

Akki Roti/Ragi Roti

Akki rotti is a rice-based breakfast item unique to the state of Karnataka, India.

It means “rice bread” in the native language, Kannada.

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft.

South Karnataka provides best Akki and Ragi rottis

Akki Roti/Ragi Roti

Best South Indian Breakfast You Should Try Atleast Once

Pesarattu

Pesarattu, pesara attu, pesara dosa, or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

It is made with green gram batter, but, unlike dosa, it does not contain urad dal.

Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. 

Famous and best pesarattu available in Andhra Pradesh and Telangana

Pesarattu

Mysore Bonda

As name suggests Mysore (Karnataka) is the best place to eat these delicious bondas.

Mysore Bonda

Maddur Vada

Amazing Maddur Vada’s are speciality of Maddur (Karnataka)

Maddur Vada

We know we have missed many delicious and amazing breakfast/snacks from South India

Let us know in comment


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